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Nutritional Analysis
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Description: Our Nutritional Analysis test measures your knowledge of nutrients and the dietary requirements of people in various states of health and/or illness. Designed for health and wellness professionals dealing with an emphasis in nutrition, this test covers the following topics: Diet Therapy, Food and Food Products-I, Food and Food Products-II, Food Chemistry, Food in Relation to Disease, Food Preservation and Processing, Food Quality, Microorganisms Important in Food Microbiology, Nutritional Biochemistry, and Nutrition in the Life-cycle. This test will verify an individual's knowledge of the concepts and subjects tested. The results of this test do not imply that the individual possess the necessary skills to perform a specific procedure, nor treatment, nor is licensed, nor authorized, to practice any health care profession under any applicable laws.
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- Diet Therapy
- Normal Lab Values
- Role of a Dietitian
- Therapeutic Diets
- Food and Food Products - I
- Eggs
- Meat
- Milk and Milk Products
- Seafood
- Food and Food Products - II
- Cereal,Cereal Products and Pulses
- Fruits
- Oils and Fats in Food
- Vegetables
- Food Chemistry
- Carbohydrates
- Fat-soluble Vitamins
- Lipids
- Minerals
- Proteins
- Water-soluble Vitamins
- Food in Relation to Disease
- Bacterial Infections and Intoxications
- Food-borne Diseases
- Non-bacterial Infections and Intoxications
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- Food Preservation and Processing
- Food Deterioration
- Preservation and Processing by Cold
- Preservation and Processing by Heat
- Preservation and Processing by Other Methods
- Food Quality
- Food Additives
- Food Adulteration
- Nutritional Constituents and Food Safety
- Preservatives
- Sensory Evaluation
- Microorganisms important in Food Microbiology
- Contamination.Preservation and Spoilage of Foods
- Food and Enzymes produced by Microorganisms
- Food Fermentation
- Molds,Yeasts and Yeast-like Fungi,Bacteria
- Nutrition in the Life-cycle
- Balanced Diet
- Geriatric Nutrition
- Nutrition during Pregnancy and Lactation
- Nutrition in Adulthood
- Nutrition in Infancy and Childhood
- Nutritional Biochemistry
- Metabolism of Nutrients
- Nutrtion in the Life-cycle
- Nutrition during Pregnancy and Lactation
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