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| Dietetic Assessment (U.S.)
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Description:
Our Dietetic Assessment Techniques test measures your knowledge of nutritional principles and the impact of diet on health. Designed for health and wellness professionals with an emphasis in nutrition, this test covers the following topics: Clinical Nutrition, Community Nutrition, Education, Food Production and Service, Nutrition, and Organization of Food Services. This test will verify an individual's knowledge of the concepts and subjects tested. The results of this test do not imply that the individual possess the necessary skills to perform a specific procedure, nor treatment, nor is licensed, nor authorized, to practice any health care profession under any applicable laws.
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- Clinical Nutrition
- Ethical Considerations/Medical Team
- Health Promotion and Disease Prevention
- Nutritional Assessment
- Community Nutrition
- Assessing Community Needs and Resources
- Community Based Nutrition Programs
- Health Promotion
- Nutrition Policy
- Education
- Counseling
- Education and Training
- Programs
- Food Production and Service
- Distribution and Service
- Menu Planning
- Production Planning and Control
- Purchasing and Storage
- Food Science
- Basic Food Science
- Composition and Nutrition
- Food Safety and Standards
- Weights and Measurers
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- Food Service Facilities
- Equipment
- Facility Layout
- Safety and Sanitation
- Medical Nutrition Therapy
- General Systemic Disorders
- Physiologic Stress
- Specific System Disorders
- Nutrition
- Drug/Nutrient Interactions
- Guides and Labels
- Normal Nutrition
- Principles and Guidelines
- Organization of Foodservices
- Employee Training and Review
- Organization/Tools/ Management
- Staffing and Human Resources
- Research
- Content/Sources
- Evaluating Outcomes
- Types and Methods
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